Vigna Muti, district Chiaramonte Gulfi.

60% Chardonnay, 40% Carricante, according to Alberello training system.

Grapes are harvested in the end of August for Chardonnay and mid-September for Carricante. Fermented in stainless steel at controlled temperature.

Natural yeasts, stainless steel. In bottles for a few months from the following spring after the harvest.

Excellent with fish dishes.