Vigna San Lorenzo, located in the homonymous district of Pachino, Val di Noto
Nero d’Avola 100% according to Alberello training system. Nero d’Avola is named after Avola, a small town near Pachino in the province of Siracusa where it has been selected by local growers several hundred years ago.
Grapes, harvested during the first week of September, start fermentation into rosé wine through direct pressing in a stainless steel tank at a controlled temperature.
After a partial malolactic, the wine is bottled during spring following the harvest and it is aged for a few months in bottle.
