Different vineyards located in the countryside of Chiaramonte Gulfi and Ragoleti.

Nero d’Avola 100% according to Alberello training system. Nero d’Avola is named after Avola, a small town near Pachino in the province of Siracusa (near Ragusa) where it has been selected by local growers several hundred years ago.

Grapes, harvested in late September, start fermentation into red wine through a long maceration on their skins. The wine is aged in barriques and tonneaux of French oak, capacity 225L and 500L for 12 months.

In bottle for at least one year.

Excellent with red meat, game and matured cheese.